Atlanta Georgia Food
For those with a sweet tooth, River Street Sweets in Savannah should be at the top of your list of stops on your foodie road trip. No trip to Georgia would be complete without this must-have Southern classic. If you can't tackle every restaurant in Atlanta's great food scene, we've reduced it to the 28 best things you have to eat in the ATL to die.
The region covered by this pantry includes Atlanta, Cobb, DeKalb, Gwinnett, Fulton and Dunwoody counties, as well as parts of Fulton County. The growing season and Georgia's long culinary tradition make it one of the best places for a culinary trip - road trip or holiday getaway. The Address Center is a favorite destination for foodies in the Atlanta metro station, especially those with a sweet tooth. One of these locations is at the intersection of Peachtree Street and North Druid Hills Road in Atlanta's Southside.
If you're looking for a sultry lounge offering impeccable brunch, Atlanta has it all - the cocktails are among the best in town. For Atlanta foodies, it has become an experience that can only be had with a bucket list offer of $10 burgers and bells, and the fun you'll miss.
Award - award-winning chef and chef Hugh Acheson has redefined Southern cuisine as a fine restaurant with locally grown ingredients. Freshly baked garlic knots, handmade cakes and freshly baked cookies quickly stand out from the celebrity chef's kitchen. So does award-winning cookbook author and chef / restaurant owner David Chang, who has been serving it up in the Empire State of the South for over 20 years.
The Colonnade, a long-standing ATL restaurant, serves old school chicken. Whether breaded, mashed or simply dredged in flour, you will love this fried chicken. The Mary Mac Tea Room prefers double-battered goodness with a hint of sweet and savory spices and a hint of spice.
Of course, these restaurants only serve other food and drink in Atlanta, and so does Sweet Hut Bakery & Cafe, which serves sandwiches, paninis and sweet treats with an "Asian accent." I recommend downloading the Food Monster app, which features restaurants in Atlanta featured in this book, as well as up-and-coming - incredibly good ones.
It's a sultry and wonderful dish, and you're expected to enjoy the spicy figs, sherry jus and spicy Georgia peanut spice sauce. Try the bone marrow, glazed pork belly or the filling for the deviled eggs (below). It is cooked like a real Georgian, but with a little more spice and a little more flavour than you would expect from a "Georgian" restaurant.
At Grindhouse Killer Burgers, try grilled onions, bacon, cheddar cheese, tomatoes, garlic, onions and tomato sauce (below) or the burgers (above) with a spicy mustard sauce.
The local Taqueria del Sol offers a complete - flavoured - menu from tacos to tacos. Lovies Anna's Sweet Auburn is an outstanding restaurant that combines beach vibe with upscale street food. Make sure you order a bowl at any barbecue spot, but Lovie's Anna's Sweet in Auburn is special.
If you like it a little more modern, you can sit back with a glass of the refined brews from the local brewery. Discover what's on tap at Lost Druid and sip on a fruit can or try one of the delicious pints of beer and wine.
Southerners love their sweet tea, and there's nothing wrong with a tall, cold glass of it in Mary Mac's Tea Room, where it's the perfect accompaniment to roast chicken, roasted green tomatoes, or even a glass of Brunswick beer. Served with a slice of corn bread, Bebe is best drunk on a hot summer day, especially when served with some local brews from local breweries.
Southern tradition: The meat of the three is fried chicken, ham and country - fried steak, with a dollop of creamed corn on top.
The menu changes every night, but there are always fried lobster, prawns and grits, chicken and waffles, biscuits and gravy and a variety of other dishes. The tea - braised Collard Greens, a staple of many Atlanta restaurants, always have a clever southern touch.
Georgia may not have as designated barbecue styles as its neighbors to the north, but the throwers here know what they are smoking, and it's not the smoke. Well - seasoned and crispy on the outside, topped with chicken It's tender and juicy on the inside. If you prefer melted pork, Texas or Kansas City have nothing on ATL when it comes to cues. There is enough meat to withstand the heat of a breast fillet, pork ribs, chicken, ribs and pork chops, as well as the sweet and savory flavors of pork belly.